Description
Sweet pork gets traditional flavor from ancho chilies, cumin, and sherry vinegar. This raw, uncased sausage is ready to patty or cumble into the pan. Now it's easy to whip up quality choriqueso and take seven-layer dip to an eight.
Sweet pork gets traditional flavor from ancho chilies, cumin, and sherry vinegar. This raw, uncased sausage is ready to patty or cumble into the pan. Now it's easy to whip up quality choriqueso and take seven-layer dip to an eight.